Prune Concentrate

Bakery, Confectionery and Dairy Manufacturing Use

Prune juice concentrate is a pure water extract of prunes (dried plums).

• Can be diluted to single strength prune juice
• Extends the shelf life of bread products
• Serves as an anti-sealing agent - mold inhibitor
• Sweetens and colors natural baked goods
• A natural substitute for preservatives
• Sugar substitute
• Filling for hard candies and chocolate
• Maintains moisture in chewy cakes and cookies
• Binding agent in cereal bars
• Natural syrup for yogurts and ice cream
• Color enhancer
• Flavor enhancer in sauces

Prune Concentrate Characteristics

Color: Amber to dark brown.
70 Brix Concentrate 85-95% of dry solids are reducing sugars.

Prune Concentrate Shelf Life

Shelf life of 24 months when stored in a cool dry environment. Prune concentrate is a self preserving product.